Month: March 2015

Vegan Meringue?!?!

Vegan Meringue?!?!

If people thought vegans were crazy before, just wait until they hear about this one….

So about a week ago Goose Wohlt posted on the What Fat Vegans Eat¬†Facebook page that you can save the brine from a can of chickpeas, beat it like mad with an electric mixer (handheld or standing), add some sugar, and boom!… Read the rest