Sharing accessible vegan recipes
This past weekend my partner and I took a trip down to Atlanta, Georgia. My partner’s film, a documentary about the Transgender Assistance Program of Virginia, was up for a National award for Best Documentary through Campus Movie Fest, so of course, we drove down for the showing and awards show.… Read the rest
Happy pride! Well… post pride…
I’ve been wanting to write some sort of post about pride month since June first, but haven’t really been able to put together any coherent thoughts. Now that pride month has officially come to a close, I’m trying to piece together my thoughts and convey why pride is so important, in many ways.… Read the rest
Have you ever made homemade yeast donuts before? If you haven’t, they’re totally worth the time and effort, I promise. I’ve made yeast donuts at home a handful of times, but I make them at work every Saturday for our boston cream donuts.… Read the rest
So this week was probably 20 times more interesting than last week. While the majority of it was spent doing school work, the weekend was pretty exciting!
The week started out with a huge accomplishment for me, which I am going to continue bragging about for a while.… Read the rest
I’m a bit late for this one, but eh, it’s aight. This week was extremely busy with school, but on Tuesday we went back up to Williamsburg and bought our very first boat! We went for a little sunset sail and it was a lovely evening.… Read the rest
So writing a weekly post has motivated me to do something interesting every week, which is perfect because I am an extremely introverted person who would rather stay at home all day than brave the outside world. Ok, maybe not to that extreme.… Read the rest
You know what I love the most about summer? All the fresh fruits and veggies. It’s like heaven. Yesterday we decided to get an early start to our day and go pick some blackberries and hit up one of the local farm stands for some other fruits and veggies.… Read the rest